Swiss Steak Recipe #1, A View of America's Beef Recipes

Beef Recipes	Swiss Steak #1 Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Beef Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 pounds round beef flour fat 2 teaspoons salt dash of pepper 1 teaspoon onion seasoning Directions: Have steak cut at least 3/4 inch thick. Sprinkle with flour and pound as much as possible into the meat fiber on both sides. Melt a small amount of fat in a heavy skillet or Dutch oven and brown meat on both sides over moderate heat. Combine seasonings and sprinkle over the meat, then add 1/2 to 3/4 cup of water, cover the pan tightly and cook over low heat until tender, about 1 1/2 hours. add a little water from time to time, as necessary. Makes 6 servings Variations: Add 1 green pepper, finely chopped, to browned meat, then add 1 cup of cooked or canned tomato instead of water. Add liquid from canned mushrooms instead of water. Reserve mushrooms and add to thickened gravy.
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