Swiss Steak Recipe #1, A View of America's Beef Recipes

Swiss Steak #1

Ingredients:

2 pounds round beef
flour
fat
2 teaspoons salt
dash of pepper
1 teaspoon onion seasoning

Directions:

Have steak cut at least 3/4 inch thick. Sprinkle with flour and pound as much as possible into the meat fiber on both sides. Melt a small amount of fat in a heavy skillet or Dutch oven and brown meat on both sides over moderate heat. Combine seasonings and sprinkle over the meat, then add 1/2 to 3/4 cup of water, cover the pan tightly and cook over low heat until tender, about 1 1/2 hours. add a little water from time to time, as necessary.

Makes 6 servings

Variations:

Add 1 green pepper, finely chopped, to browned meat, then add 1 cup of cooked or canned tomato instead of water.

Add liquid from canned mushrooms instead of water. Reserve mushrooms and add to thickened gravy.

Are you an Artist or Photographer? If you are and would like to earn money from your work?
Simply join A View of America Club and start earning money today.

Content and images on A View of America are protected by law. Any use without written permission is strictly prohibited.